Cannabis Churros | Dessert Edibles Recipe

If you are tired of baked churro recipes that miss the mark, this is the authentic, fried Cannabis Churros recipe you have been looking for. Nothing beats the crunch of a freshly fried churro coated in a sweet, spiced cannabis sugar. By pairing these with our signature cannabis chocolate ganache, you create a decadent, bistro-style dessert. Using our Stoner Strategies for dough consistency and frying, you can master this professional-grade edibles recipe right in your own kitchen.

Recipe Essentials

• Prep Time: 10 minutes

• Servings: 6

• Skill Level: Easy

Ingredients

• 1 cup Cannabis Sugar

• 2 tsp Ground cinnamon

• 1 cup Whole milk

• 1/4 cup Butter

• 2 tsp White sugar

• 1/2 tsp Salt

• 1 cup All-purpose flour

• 4 Large eggs

• 3 cups Oil (for frying)

• 1/3 cup Cannabis Chocolate Ganache (optional)

Step-by-Step Directions

1. Prep Coating: Mix the cinnamon and cannabis sugar in a small bowl and set aside.

2. Make Dough: In a heavy saucepan, bring the milk, butter, sugar, and salt to a boil. Reduce heat to medium-low, add the flour, and stir vigorously for about 1 minute until a shiny dough mass forms.

3. Cool & Mix: Transfer to a large bowl and let cool for 5 minutes. Using an electric mixer, beat in the eggs one at a time until a smooth, shiny, sticky paste forms.

4. Pipe & Fry: Heat the oil in a large skillet. Spoon the batter into a pastry bag fitted with a large star tip. Pipe 4-inch ribbons directly into the hot oil.

5. Cook: Fry until golden brown—about 2 minutes per side.

6. Coat & Serve: Drain on paper towels for 5 minutes, then toss in the cannabis cinnamon sugar mixture while still warm. Serve with a side of cannabis chocolate ganache for the ultimate edibles recipe experience.

Pro-Tips for Success

• The Stoner Strategies Secret: The dough texture is vital. Don't rush the egg-mixing process; beating the eggs one by one ensures the churros remain light and airy inside rather than dense. This is a pro-level technique for top-tier cannabis edibles.

• Oil Temperature: Use a thermometer to keep your oil around 360°F. If the oil is too cold, the churros will absorb excess grease; too hot, and they will burn before the center is cooked.

• Storage: These are best enjoyed fresh. However, if you have leftovers, store them in an airtight container and reheat them in an air fryer or oven to regain that signature crunch.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!