If you are looking for the ultimate dessert treat, these Cannabis Oreo Cookies are a showstopper. Crisp, dark chocolate wafers sandwiching a smooth, creamy center make for a decadent experience that rivals any store-bought classic. By incorporating high-quality cannabutter, this edibles recipe offers a sophisticated way to enjoy a nostalgic favorite. As always, follow Stoner Strategies for precise baking, and please enjoy these responsibly—this recipe is potent!
Recipe Essentials
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Prep Time: 1 hour
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Cook Time: 1 hour
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Yields: 45 sandwich cookies
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Skill Level: Advanced
Ingredients
For the Chocolate Wafers:
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1/2 cup Cannabutter, room temperature (cannabis butter)
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1/2 cup Sugar
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3 tbsp Golden syrup
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1/2 tsp Baking soda
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1/4 tsp Salt
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1 tsp Coconut extract
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1 1/4 cup All-purpose flour
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1/3 cup + 1 tbsp Cocoa powder
For the Filling:
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1/2 cup Cannabutter, melted (cannabis butter)
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1/4 cup Unsalted butter, melted
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1 tbsp Vanilla extract
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1/8 tsp Salt
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2 cups + 1 tbsp Powdered sugar
Step-by-Step Directions
Chocolate Wafer Dough:
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Cream: Preheat oven to 340°F (170°C). In a large bowl, cream the cannabutter, sugar, golden syrup, baking soda, salt, and coconut extract until the mixture is light and fluffy.
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Combine: Sift the flour and cocoa together. Gradually add this to the butter mixture, kneading until the dough is smooth and forms a ball.
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Roll & Cut: Divide the dough in half. Roll out on a surface dusted with cocoa powder until 1/4-inch thick, then roll again until 1/8-inch thick. Cut into 1-1/2 inch disks.
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Bake: Place on a greased sheet, leaving 1/4 inch between cookies. Bake for 15 minutes until dry. Cool completely on the sheet.
Cream Filling:
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Whisk: In a large bowl, combine the melted cannabutter, butter, vanilla, salt, and powdered sugar. Mix until soft and creamy.
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Prep: Immediately transfer to a pastry bag fitted with a 1/2-inch tip.
Assembly:
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Sandwich: Place a tablespoon of filling on the center of an upturned wafer. Top with a second wafer and gently press.
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Set: Place in an airtight container and refrigerate for 30 minutes to let the filling firm up.
Pro-Tips for Success
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Potency Management: This recipe is highly potent. To lower the strength, simply substitute regular unsalted butter for the cannabutter in either the wafer dough or the cream filling.
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Storage: Keep wafers in an airtight container at room temperature for one week, in the refrigerator for one month, or in the freezer for up to three months.
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The Stoner Strategies Secret: Ensure your wafers are completely cool before filling. If they are even slightly warm, the filling will melt and lose its signature texture.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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