Nothing captures the essence of summer quite like a fresh, warm fruit pie. This Baked Plum Pie features a perfectly flaky crust and a spiced fruit filling that balances the sweetness of seasonal plums with the warmth of nutmeg and cinnamon. By using high-quality cannabutter in the crust, you turn a classic home-baked dessert into a sophisticated edibles recipe. Whether you are serving this for a summer gathering or as a treat for yourself, follow our Stoner Strategies to ensure every slice of your cannabis edibles is consistently delicious.
Recipe Essentials
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Prep Time: 30 minutes
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Cook Time: 60 minutes
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Servings: 8
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Skill Level: Intermediate
Ingredients
The Crust:
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3 cups All-purpose flour
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3/4 cup White sugar
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2 1/2 tsp Baking powder
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1/8 tsp Salt
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2/3 cup Cannabutter, chilled
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2 Eggs
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1 tbsp Vanilla extract
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3 tbsp Milk
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1/2 tsp Lemon zest
The Filling:
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5 cups Plums, pitted and sliced
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1 cup White sugar
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1/4 cup All-purpose flour
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1 tsp Ground cinnamon
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1/2 tsp Ground nutmeg
Step-by-Step Directions
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Prep Crust: In a large bowl, whisk 3 cups flour, 3/4 cup sugar, baking powder, and salt. Cut in the chilled cannabutter using a pastry blender until the mixture forms pea-sized crumbs. Stir in eggs, vanilla, milk, and lemon zest. Mix until combined, then refrigerate the dough for 1 hour.
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Prep Filling: In a small bowl, whisk together 1 cup sugar, 1/4 cup flour, cinnamon, and nutmeg. In a large bowl, gently toss the sliced plums with this seasoned sugar mixture until well coated.
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Assemble: Roll out the chilled dough and place it into a 9-inch pie pan. Trim and flute the edges. Pour the plum mixture into the prepared crust.
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Bake: Bake at 340°F (170°C) for 50–60 minutes, or until the crust is golden brown and the filling is bubbling. Allow to cool slightly before serving your cannabis edibles.
Pro-Tips for Success
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The Stoner Strategies Secret: Keeping your cannabutter cold while working the dough is the secret to a flaky crust. If the butter gets too warm, the crust will be dense rather than light and crisp.
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Serving Suggestion: This pie is spectacular served warm with a scoop of vanilla ice cream. The cold cream melting into the warm, spiced plums is the ultimate way to enjoy your edibles recipe.
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Fruit Tip: If your plums are very juicy, you can let them sit in a colander with the sugar mixture for 10 minutes before filling the pie, then discard the excess liquid to ensure the base doesn't get soggy.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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