Cannabis Peanut Butter Banana Ice Cream | Dessert Edibles Recipe

If you have a bunch of spotty, brown bananas sitting on your counter, don't throw them away—turn them into this decadent Cannabis Peanut Butter Banana Ice Cream. This simple, five-minute edibles recipe is naturally creamy, nutritious, and incredibly satisfying. By blending in CannaMilk, you create a professional-grade dessert that is as functional as it is delicious. Following Stoner Strategies, this recipe serves as the perfect base for your favorite cannabis edibles toppings, such as our signature chocolate ganache or a drizzle of sweet syrup.

Recipe Essentials

• Prep Time: 5 minutes

• Servings: 2

• Skill Level: Easy

Ingredients

• 4 Frozen bananas, chopped

• 1/4 cup CannaMilk (cannabis milk)

• 2 tbsp Peanut butter

• 1 tbsp Cinnamon

• 2 tbsp Honey

• 1 tbsp Vanilla extract

Step-by-Step Directions

1. Prepare: Ensure your bananas are fully frozen before starting for the best "ice cream" texture.

2. Blend: Add the frozen banana chunks, CannaMilk, peanut butter, cinnamon, honey, and vanilla extract into a high-speed blender.

3. Process: Blend on high until the mixture is completely smooth and creamy. If the mixture is too thick for your blender or your personal preference, simply add a little more CannaMilk one tablespoon at a time until you reach the desired consistency.

4. Serve: Scoop immediately into bowls. For an extra gourmet touch, top with crushed peanuts, chocolate shavings, or a drizzle of syrup. Serve this refreshing edibles recipe right away!