There is no better way to start a morning than with the aroma of warm, spiced dough filling your kitchen. These Cannabis Cinnamon Rolls feature a rich, buttery dough and a gooey cinnamon filling that creates the perfect balance of comfort and indulgence. By utilizing cannabutter in both the dough and the filling, this edibles recipe ensures a consistent, high-quality experience in every bite. Follow these Stoner Strategies for folding and rolling to create bakery-style cannabis edibles that are guaranteed to impress at any brunch or gathering.
Recipe Essentials
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Yields: 18 rolls
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Skill Level: Easy
Ingredients
Dough:
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2 cups All-purpose flour
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2 tbsp White sugar
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2 tsp Baking powder
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1 tsp Salt
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2 tbsp Cannabutter (for greasing the pan)
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3 tbsp Cannabutter, melted (for brushing)
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3 tbsp Cannabutter, softened (for the dough)
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3/4 cup Milk
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1 Egg
Filling:
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1/2 cup White sugar
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1/2 cup Brown sugar
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1 tbsp Ground cinnamon
Step-by-Step Directions
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Prep: Preheat your oven to 340°F (170°C). Grease a 9-inch baking pan with 2 tablespoons of cannabutter.
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Mix Dry: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the 3 tablespoons of softened cannabutter.
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Combine Wet: In a separate small bowl, beat the milk and egg together. Pour this into the flour mixture and stir until the dough begins to form.
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Roll: On a lightly floured surface, roll the dough out into a 1/4-inch thick rectangle. Brush the surface with the melted cannabutter.
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Fill: Mix the white sugar, brown sugar, and cinnamon. Sprinkle half of this mixture into the bottom of your greased baking dish. Sprinkle the remaining half over the buttered dough.
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Shape: Roll the dough tightly into a cylinder. Cut into 18 equal rolls and place them in the prepared baking dish.
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Bake: Bake for 30 minutes, or until the rolls are a beautiful golden brown. Serve hot, optionally topped with a swirl of cream cheese icing for a decadent finish to your edibles recipe.
Pro-Tips for Success
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The Stoner Strategies Secret: To get the cleanest cuts when slicing your rolls, use a piece of unflavored dental floss. Slide it under the cylinder of dough, cross it over the top, and pull quickly. This keeps your cannabis edibleslooking uniform and professional.
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Consistency: If the dough is too sticky to roll, add an extra tablespoon of flour. A slightly tacky dough is easier to handle and results in a lighter, fluffier texture.
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Storage: Keep these rolls in an airtight container for up to 3 days. They are best when briefly warmed in the oven or microwave before eating.
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