Flan is the ultimate dessert for those who appreciate a smooth, velvety texture paired with the rich, deep sweetness of golden caramel. This Cannabis Flan takes this classic egg custard to a professional level, offering a delicate melt-in-your-mouth experience that is perfect for any special occasion. By utilizing CannaMilk, this edibles recipe creates a sophisticated finish to your dinner party. Follow our Stoner Strategies for the perfect bain-marie technique, and you will have a batch of cannabis edibles that your guests will absolutely adore.
Recipe Essentials
-
Prep Time: 10 minutes
-
Cook Time: 35 minutes
-
Servings: 8
-
Skill Level: Easy
Ingredients
-
1 tbsp Butter or oil (for greasing)
-
5 cups Water (for the water bath)
-
1/2 cup Caramel topping (divided)
-
8 oz Cream cheese, softened
-
1/2 cup Sugar
-
1 tsp Vanilla extract
-
6 Large eggs
-
2 cups CannaMilk (cannabis milk)
-
Ground cinnamon or berries (for garnish)
Step-by-Step Directions
-
Prep: Preheat oven to 340°F (170°C). Grease eight individual 6-ounce custard cups with butter or oil. Line a large baking pan with a doubled paper towel and set aside.
-
Caramelize: Bring 5 cups of water to a boil. Place 1 tablespoon of caramel topping into the bottom of each custard cup.
-
Mix Base: Using an electric mixer, blend the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, beating until fully incorporated. Gradually blend in the CannaMilk.
-
Fill & Bake: Divide the egg mixture evenly among the 8 custard cups. Place the cups into the prepared baking pan. Carefully pour the boiling water into the larger pan until it reaches halfway up the sides of the custard cups.
-
Bake: Bake for 35 minutes. Test for doneness by inserting a small knife into the center; it should come out clean. Do not overcook.
-
Cool: Transfer the custard cups to a cooling rack for 1 hour until they reach room temperature.
-
Serve: Loosen the edges with a knife and invert each cup onto a serving plate. Spoon any remaining caramel topping over the top and garnish with a dash of cinnamon. Serve this elegant edibles recipe immediately or chilled.
Pro-Tips for Success
-
The Stoner Strategies Secret: To ensure a smooth, bubble-free custard, whisk your cream cheese and egg mixture gently. Over-beating can introduce air bubbles, which affects the silky texture that makes cannabis edibles truly gourmet.
-
Serving Temperature: Flan is delicious both warm and cold. For a refreshing experience, refrigerate the finished custard for at least 2 hours before inverting.
-
Consistency: The water bath (bain-marie) is essential. It regulates the heat, allowing the custard to cook slowly and evenly, preventing the edges from curdling.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
Add comment
Comments