Cannabis Funnel Cake | Dessert Edibles Recipe

There is nothing quite like the nostalgic taste of a warm, crispy funnel cake straight from the fryer. This Cannabis Funnel Cake recipe brings that iconic carnival treat right into your own kitchen. We utilize a clever Stoner Strategies approach by topping the finished cake with cannabis powdered sugar. This is the best method to ensure you maintain the full potency of your ingredients, as frying cannabis fats directly can often diminish their strength. This easy edibles recipe is a fun, delicious way to share cannabis edibles with friends at your next gathering.

Cannabis Sugar Recipe 

Recipe Essentials

• Prep Time: 10 minutes

• Makes: 1 cup

Ingredients

• 1 cup granulated sugar

• 1 tablespoon cannabis tincture

Step-by-Step Directions

1. Preheat the oven to 200F/95C.

2. In a small bowl, mix together the sugar and cannabis tincture.

3. Spread the cannabis sugar mix evenly on a baking pan and bake for roughly 20 minutes. If using an alcohol-based tincture and a gas oven, leave the oven door slightly ajar as the trapped alcohol vapors will most likely cause an explosion if they are trapped in the oven. It is strongly suggested to allow the cannasugar to air-dry overnight, loosely covered on a baking sheet.

4. Remove from the oven and allow to cool.

5. Place the cannabis sugar in a food processor and blend until desired consistency.

6. Store in an airtight container in a cool, dark place.

Funnel Cake Recipe

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Servings: 4

• Skill Level: Easy

Ingredients

• 2 cups Milk

• 1 Egg, beaten

• 1 tbsp Vanilla extract

• 2 cups All-purpose flour

• 1 tsp Salt

• 1 tsp Baking soda

• 1 tbsp Sugar

• 4 tbsp Butter, melted

• 1 cup Cannabis Powdered Sugar (for topping)

Step-by-Step Directions

1. Prepare the Wet: In a large bowl, whisk together the milk, beaten egg, and vanilla extract.

2. Combine Dry: In a separate bowl, whisk together the flour, salt, baking soda, and sugar.

3. Make the Batter: Gradually add the dry flour mixture to your wet ingredients, mixing until the batter is smooth. Fold in the melted butter.

4. Shape: Transfer the batter into a funnel or a squeeze bottle. Carefully pour the batter into hot frying oil using spiral-like movements to create the classic funnel cake shape.

5. Fry: Fry the cake over medium-low heat for 5–10 minutes, or until the dough is perfectly golden brown and puffed.

6. Top & Serve: Remove the funnel cake from the oil, let it drain on a paper towel for a moment, then immediately sprinkle generously with your cannabis-enhanced powdered sugar. Serve this crispy edibles recipe while warm.

Pro-Tips for Success

• The Stoner Strategies Secret: To ensure even potency across every bite, use a fine-mesh sifter to dust the cannabis powdered sugar over the cake. This creates a uniform coating and ensures your cannabis edibles are consistent every time.

• Oil Temperature: Use a kitchen thermometer to keep your oil around 350°F. If the oil is too hot, the outside will burn before the inside is cooked; if it is too cold, the funnel cake will become greasy.

• Consistency: The batter should be thick enough to hold its shape when drizzled, but thin enough to pour. If it is too thick, add an extra tablespoon of milk.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!