Chocolate lovers, your search for the ultimate treat ends here. These Double Chocolate Chip Cannabis Muffins are so moist, rich, and flavorful that they are destined to become a regular staple in your kitchen. By combining high-quality cocoa with a double dose of chocolate chips and our premium cannabis oil (with an optional boost from cannabis milk), this edibles recipe delivers a truly indulgent experience. Follow these Stoner Strategies for baking success and elevate your collection of cannabis edibles with these professional-grade muffins.
Recipe Essentials
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Prep Time: 15 minutes
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Cook Time: 18 minutes
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Yields: 18 muffins
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Skill Level: Easy
Ingredients
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2 cups All-purpose flour
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1 cup White sugar
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1 cup Chocolate chips (divided)
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1/2 cup Unsweetened cocoa powder
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1 tsp Baking soda
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1 Egg
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1 cup Plain yogurt
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1/2 cup CannaMilk (for extra potency) (cannabis milk)
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1 tbsp Vanilla extract
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1/2 cup Cannabis Oil (cannaoil)
Step-by-Step Directions
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Prep: Preheat your oven to 340°F (170°C). Grease 18 muffin cups or line them with paper muffin liners.
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Mix Dry: In a large bowl, whisk together the flour, sugar, cocoa powder, and baking soda until well combined.
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Mix Wet: In a separate bowl, whisk the egg, yogurt, CannaMilk, vanilla, and cannabis oil until the mixture is smooth.
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Combine: Gradually fold the wet ingredients into the dry ingredients. Stir in 3/4 cup of the chocolate chips, mixing just until the batter is combined—do not overmix.
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Fill & Bake: Divide the batter evenly into the prepared muffin cups, filling each about 3/4 full. Sprinkle the remaining 1/4 cup of chocolate chips over the tops.
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Bake: Bake for 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving your delicious edibles recipe.
Pro-Tips for Success
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The Stoner Strategies Secret: To ensure your muffins stay perfectly moist, use room-temperature yogurt and CannaMilk. This helps the fats emulsify properly, creating a soft, tender crumb that is the hallmark of high-quality cannabis edibles.
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Potency Control: This recipe uses both oil and milk to maximize flavor and strength. If you need a lighter version, feel free to substitute standard milk for the CannaMilk while keeping the oil as is.
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Storage: Store your muffins in an airtight container for up to 3 days, or freeze them for up to 2 months for convenient, grab-and-go cannabis edibles.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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