Whether you are looking to elevate your morning breakfast or satisfy a late-night sweet tooth, this Cannabis Cheese Danish is a bakery-quality treat that never disappoints. Featuring a flaky, buttery crescent base, a tangy cream cheese center, and a sweet fruity finish, these pastries are the ultimate indulgence. By incorporating your favorite cannabis staples into the icing, this edibles recipe offers a customizable experience for your cannabis edibles menu. Following our Stoner Strategies for precise pastry assembly, these danishes are as impressive to serve as they are to eat.
Recipe Essentials
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Servings: 8
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Skill Level: Easy
Ingredients
Pastry Dough:
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1 can (8 oz) Refrigerated crescent dinner rolls
Cream Cheese Filling:
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1 (8 oz) pkg Cream cheese, softened
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2 tbsp Granulated sugar, divided
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1 tsp Lemon juice
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1 tsp Vanilla extract
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1 tsp Sour cream
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8 tsp Jam or preserves of your choice
Icing:
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1 cup Cannabis Powdered Sugar
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1 tbsp CannaMilk (cannabis milk)
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1 tbsp Cannabutter, softened (cannabis butter)
Step-by-Step Directions
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Prep: Preheat your oven to 340°F (170°C).
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Form Pastry: Remove the crescent roll dough from the can (do not unroll) and cut it into 8 equal slices. Place them on a cookie sheet 2 inches apart. Press each slice into a 3-inch round, creating a small ridge around the outer edge to hold the filling.
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Mix Filling: In a large bowl, whisk together the cream cheese, 1 tablespoon of sugar, lemon juice, vanilla, and sour cream until smooth.
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Fill & Bake: Spoon the cream cheese filling into the center of each dough round. Bake for 15 minutes or until golden brown.
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Cool: Remove from the oven and allow the danishes to cool for 10–15 minutes.
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Icing & Finish: In a small bowl, whisk together the cannabis powdered sugar, CannaMilk, and cannabutteruntil smooth. Add a teaspoon of your favorite jam to the center of each cream cheese filling, then drizzle the icing over each danish. Serve this decadent edibles recipe immediately.
Pro-Tips for Success
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Potency Customization: If you want to adjust the strength of these pastries, you can easily substitute the CannaMilk, cannabutter, or cannabis powdered sugar with standard versions of these ingredients.
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The Stoner Strategies Secret: For a professional look, put your icing into a small zip-top bag, snip off a tiny corner, and use it to drizzle neat, thin lines across the danishes.
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Storage: Keep these pastries in an airtight container in the refrigerator to maintain the integrity of the cream cheese and icing.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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