Looking for a quick, healthy, and satisfying breakfast that is ready the moment you wake up? This Cannabis Milk Chia Pudding is the ultimate meal-prep solution for those with a busy morning ahead. It is a light, creamy, and nutrient-packed edibles recipe that takes all of five minutes to prepare the night before. By utilizing our signature Stoner Strategies for breakfast prep, you can enjoy a gourmet start to your day with perfectly balanced cannabis edibles.
Recipe Essentials
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Prep Time: 5 minutes
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Servings: 2
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Skill Level: Easy
Ingredients
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6 tbsp Chia seeds
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2 cups CannaMilk (cannabis milk)
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1 tbsp Vanilla extract
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1 tbsp Honey (or maple syrup)
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Fresh raspberries, for topping
Step-by-Step Directions
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Combine: In a large bowl or a mason jar, add the chia seeds, CannaMilk, honey, and vanilla extract. Whisk or stir vigorously until all ingredients are well combined.
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Set: Place the mixture in the refrigerator for at least 1 hour, though for the best texture, we recommend letting it set overnight.
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Final Mix: Before serving, give the pudding a good stir to ensure it is creamy and uniform.
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Serve: Portion the pudding into bowls or travel containers, top generously with fresh raspberries, and enjoy this refreshing edibles recipe.
Pro-Tips for Success
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Texture Hack: If you prefer a thinner pudding, add an extra splash of CannaMilk right before serving. If you like it thicker, simply let it set for a few additional hours.
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The Stoner Strategies Secret: Chia seeds are masters at soaking up flavor. By allowing the mixture to sit overnight, the seeds fully absorb the CannaMilk, ensuring the potency and flavor are perfectly distributed throughout your cannabis edibles.
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Flavor Variations: Try adding a dash of cinnamon, cocoa powder, or sliced almonds to change up the profile without changing the simplicity of the base recipe.
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