Cannabis Bahia Shrimp Risotto | Rustic & Creamy Edibles Recipe

Ingredients

• 6 cups Shrimp stock

• 1/2 cup Oil

• 1/4 cup Cannaoil

• 1 cup Grape tomatoes, halved

• 2 tbsp + 2 tsp Garlic, chopped

• 1 tsp Crushed red pepper flakes

• 1 medium Yellow onion, chopped

• 1 1/2 cups Italian Arborio rice

• 1/2 cup + 2 tbsp Fresh cilantro, chopped

• 1/2 cup Unsweetened coconut milk

• 1 lb Prepared coconut shrimp (try our Cannabis Coconut Rum Shrimp recipe)

• Salt & pepper, to taste

Step-by-Step Directions

1. Roast Tomatoes: Preheat oven to 400°F (200°C). Mix the oil, 2 tablespoons of garlic, salt, and pepper with the grape tomatoes. Spread on a baking sheet and roast for 50 minutes. Set aside.

2. Heat Stock: Bring the shrimp stock to a simmer in a saucepan, then reduce heat to keep it warm.

3. Sauté: In a large saucepan, heat the cannaoil. Add the onion, crushed red pepper, and the remaining garlic. Sauté for 4 minutes until the onion is pale golden.

4. Toast Rice: Add the Arborio rice and stir for 2 minutes to toast the grains.

5. Simmer Risotto: Add 2 cups of broth, stirring until absorbed. Continue adding the remaining broth 1 cup at a time, stirring often until each portion is absorbed, for about 20 minutes. Cook until the rice is tender and the consistency is creamy.

6. Combine: Stir in the coconut milk, cilantro, and roasted grape tomatoes. Season with salt and pepper to taste.

7. Serve: Top the risotto with the prepared coconut shrimp and garnish with remaining cilantro. Serve this delicious edibles recipe immediately.

Pro-Tips for Success

• Patience is Key: The secret to a perfect risotto is the slow addition of stock. Stirring frequently helps release the rice starch, creating that signature creamy texture essential for high-end cannabis edibles.

• Flavor Balance: The sweetness of the coconut milk perfectly complements the savory garlic and the potent quality of the cannaoil.

• Storage: Risotto is best served fresh. If leftovers occur, store in an airtight container for up to 2 days; reheat gently with a splash of stock to restore the creamy texture.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!