Cannabis Pizza | Classic Gourmet Cannabis Edibles Recipe

Who doesn't love a classic pizza night? This Cannabis Tomato Pizza brings the authentic taste of Italy right to your kitchen in under 30 minutes. Featuring a crispy crust, melted mozzarella, and fresh garden basil, this edibles recipe is a crowd-pleaser that proves how simple and delicious cannabis edibles can be. Whether you are hosting a movie night or just craving a savory treat, this pizza is the perfect go-to.

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Servings: 4

• Skill Level: Easy

Ingredients

• 1 lb Pizza dough (try our cannabis pizza dough recipe)

• 1 tbsp Cornmeal

• 2 tbsp Cannaoil

• 2 cups Tomato sauce

• 2 cups Mozzarella cheese, shredded

• 6 Grape tomatoes, halved

• 1 tbsp Dried oregano

• 10 Fresh basil leaves

Step-by-Step Directions

1. Prep the Dough: Allow your pizza dough to sit in a warm area for 1 hour before working with it. Preheat your oven to 340°F (170°C) and lightly grease a pizza tray.

2. Par-Bake: Stretch your dough onto the greased tray and sprinkle with cornmeal for a classic crust texture. Bake the dough alone for 7–10 minutes, then remove from the oven.

3. Assemble: Evenly drizzle the cannaoil directly over the warm pizza crust. Spoon your tomato sauce over the dough, spreading it evenly to the edges.

4. Top: Sprinkle the shredded mozzarella cheese over the sauce, then arrange the grape tomatoes on top and season with oregano.

5. Bake: Place the pizza back in the oven and bake for an additional 12 minutes, or until the crust is crisp and the cheese is golden and bubbling.

6. Garnish: Remove from the oven, top with fresh basil leaves, and serve immediately. This edibles recipe is best enjoyed fresh from the oven!

Pro-Tips for Success

• The Perfect Crust: For an even crispier bottom, make sure your oven is fully preheated before you start the par-bake process.

• Dosing Tip: Drizzling the cannaoil on the crust after the first bake helps keep the integrity of the oil and ensures a consistent experience with your cannabis edibles.

• Storage: Store any leftover slices in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven to bring the crust back to its original crispiness.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!