Whether you are a dedicated vegan or just love a flavor-packed meal, these Vegan Cannabis Veggie Balls are guaranteed to impress. Bursting with the fresh, vibrant notes of bell peppers, kale, garlic, basil, and oregano, this edibles recipe is a healthy, savory way to enjoy your favorite cannabis edibles. They are perfect as a protein-rich snack, a hearty salad topper, or served alongside your favorite dipping sauce.
Recipe Essentials
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Prep Time: 15 minutes
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Cook Time: 45 minutes
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Servings: 4
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Skill Level: Easy
Ingredients
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1/4 cup Cannaoil
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1 can Garbanzo beans (chickpeas), rinsed and drained
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1/2 Red bell pepper, diced
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1/2 Red onion, diced
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2 cups Kale, chopped
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1/2 cup Peas
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1/2 cup Corn kernels
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1/2 cup Oats
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1 clove Garlic, minced
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1/2 tsp Dried oregano
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1/2 tsp Dried basil
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Salt & pepper, to taste
Step-by-Step Directions
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Prep: Preheat your oven to 340°F (170°C).
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Sauté: Heat the cannaoil in a pan over medium-low heat. Add the diced bell pepper, kale, and onion. Sauté for about 10 minutes until tender.
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Blend: In a food processor, combine the garbanzo beans, sautéed veggie mixture, peas, corn, garlic, and dried spices. Process until well mixed but still slightly textured.
High Carb Hannah -
Bind: Add the oats to the food processor and pulse again. The mixture should be slightly sticky. If it feels too wet, add a little extra oats until you can easily form the mixture into golf-ball-sized spheres.
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Bake: Roll the mixture into balls and place them on a lightly greased baking sheet. Bake for 35 minutes, or until they are beautifully browned and crisp on the outside.
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Serve: Enjoy these cannabis edibles immediately or at room temperature.
Pro-Tips for Success
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Texture Check: Don’t over-process the mixture! You want to keep some texture from the beans and vegetables for a better "bite."
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Serving Suggestion: These veggie balls are incredible when served with a side of marinara sauce or a creamy vegan dipping sauce.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to keep them crispy.
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