Cannabis Ranch Dressing Recipe

Take your salads, crudité platters, and appetizer game to the next level with this smooth, creamy, and herbaceous Cannabis Ranch Dressing. This medicated classic is incredibly easy to whip up and provides a versatile, perfectly dosed condiment for your favorite meals.

• Prep Time: 5 minutes

• Yield: 1 1/2 cups

• Skill Level: Easy

Ingredients

• 1/2 cup Mayonnaise

• 1/2 cup Sour cream

• 1/2 cup Cannabis milk (CannaMilk)

• 1 tsp Dried dill weed

• 1/2 tsp Dried parsley

• 1/2 tsp Dried chives

• 1/4 tsp Onion powder

• 1/2 tsp Garlic powder

• Salt & pepper, to taste

• 3 tsp Lemon juice

Step-by-Step Directions

1. Base: In a medium bowl, whisk together the mayonnaise, sour cream, and cannamilk until the mixture is completely smooth.

2. Season: Add the dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Blend thoroughly to ensure the herbs are evenly distributed.

3. Finish: Whisk in the lemon juice to brighten the flavors.

4. Chill: Pour your ranch into a clean glass jar or airtight container and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Cook’s Notes

• Storage: Keep your infused ranch in an airtight container in the refrigerator. It will stay fresh and delicious for up to one week.

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