Cannabis Blue Cheese Dressing Recipe

Published on October 21, 2017 at 12:06 AM
Chunk of Blue Cheese with a chunk sliced off to make cannabis infused blue cheese dressing

Looking for the ultimate companion for your buffalo wings, wedge salads, or fresh veggie platters? This Cannabis Blue Cheese Dressing is rich, tangy, and packs a potent, medicated punch. Using cannamilk for the infusion ensures a smooth, creamy texture that carries the herbaceous notes perfectly.

  • Prep Time: 10 minutes

  • Yield: 1 1/4 cups

  • Skill Level: Easy

Ingredients

  • 1/2 cup Blue cheese, softened and crumbled

  • 1/2 cup Sour cream

  • 1/4 cup Mayonnaise

  • 1 tbsp Garlic, minced

  • 2 tbsp Cannamilk

  • 2 tbsp Freshly squeezed lemon juice

  • Salt & pepper, to taste

Step-by-Step Directions

  1. Blend the Base: In a mixing bowl, use a fork to blend the crumbled blue cheese, sour cream, and mayonnaise together until you reach your desired consistency—keep it chunky if you like a rustic texture, or mash it well for a smoother dressing.

  2. Infuse & Season: Add the minced garlic, cannamilk, lemon juice, salt, and pepper. Mix thoroughly until well combined.

  3. Adjust: If you prefer a thinner dressing, feel free to add an extra splash of cannamilk until it reaches your perfect consistency.

  4. Chill: Store in an airtight container in the refrigerator before serving to allow the flavors to deepen.

Recipe Notes

  • Storage: Keep your dressing in an airtight container in the refrigerator for up to 5 days.

  • Serving Suggestion: This dressing is the perfect partner for spicy appetizers. Try it with our other "Stoner Strategies" buffalo wing recipes for a balanced, infused snack experience!

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