Looking for the ultimate companion for your buffalo wings, wedge salads, or fresh veggie platters? This Cannabis Blue Cheese Dressing is rich, tangy, and packs a potent, medicated punch. Using cannamilk for the infusion ensures a smooth, creamy texture that carries the herbaceous notes perfectly.
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Prep Time: 10 minutes
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Yield: 1 1/4 cups
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Skill Level: Easy
Ingredients
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1/2 cup Blue cheese, softened and crumbled
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1/2 cup Sour cream
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1/4 cup Mayonnaise
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1 tbsp Garlic, minced
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2 tbsp Cannamilk
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2 tbsp Freshly squeezed lemon juice
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Salt & pepper, to taste
Step-by-Step Directions
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Blend the Base: In a mixing bowl, use a fork to blend the crumbled blue cheese, sour cream, and mayonnaise together until you reach your desired consistency—keep it chunky if you like a rustic texture, or mash it well for a smoother dressing.
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Infuse & Season: Add the minced garlic, cannamilk, lemon juice, salt, and pepper. Mix thoroughly until well combined.
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Adjust: If you prefer a thinner dressing, feel free to add an extra splash of cannamilk until it reaches your perfect consistency.
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Chill: Store in an airtight container in the refrigerator before serving to allow the flavors to deepen.
Recipe Notes
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Storage: Keep your dressing in an airtight container in the refrigerator for up to 5 days.
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Serving Suggestion: This dressing is the perfect partner for spicy appetizers. Try it with our other "Stoner Strategies" buffalo wing recipes for a balanced, infused snack experience!
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