Cannabis Balsamic Vinaigrette Recipe

This delicious, cannabis-infused balsamic vinaigrette is a pantry staple that does it all. Whether you are tossing it with a fresh garden salad, stirring it into a soup for depth, using it as a glaze base, or drizzling it over fresh tomatoes and mozzarella, this infused dressing adds a sophisticated, potent kick to any meal.

• Prep Time: 10 minutes

• Yield: 1 1/4 cups

• Skill Level: Easy

Ingredients

• 3/4 cup Olive oil

• 1/4 cup Cannaoil

• 1/2 cup Balsamic vinegar

• 2 tsp Brown sugar

• 2 tsp Dijon mustard

• 2 tsp Honey

• 2 tbsp Garlic, minced

• 1/2 tsp Turmeric

• Salt and pepper, to taste

Step-by-Step Directions

1. Combine: Place the olive oil, cannaoil, balsamic vinegar, brown sugar, Dijon mustard, honey, minced garlic, turmeric, salt, and pepper into a glass jar with a tight-fitting lid.

2. Emulsify: Seal the jar securely and shake vigorously until the vinaigrette is well-mixed and emulsified.

3. Serve: Drizzle over your favorite dish and enjoy.

Cook’s Notes

• Storage: Refrigerate in an airtight container for up to 5 days.

• Pro-Tip: If you prefer a more subtle flavor profile, use a concentrate-infused oil as your base. 

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