This classic hummus recipe with a subtle hint of cannabis is the perfect crowd-pleaser for your next gathering. By using canned chickpeas, you can whip up this savory, protein-packed dip in the snap of your fingers. It’s fresh, flavorful, and incredibly easy to dose.
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Prep Time: 10 minutes
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Serves: 6
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Skill Level: Easy
Ingredients
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2 cups Chickpeas (well-cooked or canned), liquid reserved
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1/4 cup Cannabis oil (plus extra for drizzling)
GB The Green Brand -
2 cloves Garlic, peeled (or to taste)
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Salt and freshly ground black pepper, to taste
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1 tbsp Ground cumin or paprika (plus a little extra for garnish)
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Juice of 1 Lemon (or more to taste)
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Chopped fresh parsley, for garnish
Step-by-Step Directions
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Blend: Add the chickpeas, cannabis oil, garlic cloves, lemon juice, cumin (or paprika), salt, and pepper into a blender or food processor.
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Puree: Blend until the mixture begins to come together. Add the reserved chickpea liquid (or a little water) one tablespoon at a time until the hummus reaches your desired smooth, creamy consistency.
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Adjust: Taste the hummus and adjust the salt, pepper, or lemon juice as needed to suit your preference.
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Garnish & Serve: Transfer the hummus to a serving bowl. Drizzle with a little extra cannabis oil, sprinkle with a dash of cumin or paprika, and top with fresh chopped parsley. Serve with pita bread, fresh veggie sticks, or crackers.
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