Cannabis Honey BBQ Chicken Wings Recipe

These Cannabis Honey BBQ Wings are the ultimate sweet-and-spicy crowd-pleaser. With a crispy baked skin and a sticky, infused glaze that packs a punch, these are guaranteed to be the star of your next gathering.

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Serves: 4

• Skill Level: Easy

Ingredients

• 2 lbs Chicken wings

• 2 tbsp Sunflower oil (or preferred cooking oil)

• 1 tbsp Baking powder (for extra crunch)

• 1 tbsp Garlic powder

• 1 tbsp Onion powder

• Salt & pepper, to taste

• 1/4 cup Cannabutter (Get our easy guide here)

• 1 cup Barbecue sauce

• 1/2 cup Honey

• 1.5 tbsp Ketchup

• 3 tbsp Hot sauce (adjust for your preferred heat level)

• 1 tsp Garlic powder (for the sauce)

Step-by-Step Directions

1. Prep the Wings: Preheat your oven to 350°F (175°C). In a large bowl, toss the wings with the oil, baking powder, garlic powder, onion powder, salt, and pepper until evenly coated.

2. First Bake: Arrange the wings skin-side up on a parchment-lined cookie sheet. Bake for 10 minutes.

3. Crisp Up: Turn the oven up to 420°F (215°C). Bake for an additional 10 minutes, or until the wings are golden brown and the skin is perfectly crispy.

4. Make the Glaze: While the wings bake, melt the cannabutter over low heat in a small saucepan. Stir in the barbecue sauce, honey, ketchup, hot sauce, and garlic powder. Keep warm over very low heat.

5. Toss & Serve: Once the wings are crispy, transfer them to a large bowl, pour the infused BBQ sauce over them, and toss until fully coated. Serve immediately with fresh celery sticks.

Recipe Notes

• Storage & Reheating: To keep leftovers crispy, do not coat them in sauce before storing. Let them cool, then cover and refrigerate. To reheat, preheat your oven to 420°F, spread the wings on a tray, and bake for 5–8 minutes until the skin crisps up again. Re-toss in sauce before serving.

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