Cannabis Double Bacon Cheeseburger Recipe: The Ultimate Infused Feast

Sometimes, only a thick, greasy bacon cheeseburger will hit the spot. Our Cannabis Double Bacon Cheeseburger takes this classic comfort food to the next level. By incorporating high-quality cannabutter, you transform a standard backyard meal into a gourmet experience that hits all the right notes.

• Prep Time: 20 minutes

• Cook Time: 35 minutes

• Serves: 6

Ingredients

• 9 slices Thick-cut bacon

• 2 lbs 80% ground chuck beef

• Salt and pepper, to taste

• 1 Yellow onion, sliced

• 3 tbsp Cannabutter (divided)

• 6 Brioche buns

• 6 slices American cheese

• Toppings: Sliced tomato, pickles, butter lettuce

• Sauce: ¼ cup mayonnaise, ¼ cup ketchup, 1 tbsp BBQ sauce (optional)

Step-by-Step Directions

1. Prep the Bacon: In a large skillet, cook bacon over medium-high heat until half-way done. Transfer to a cutting board, cut strips in half, and reserve the bacon renderings (fat) in the pan.

2. Form Patties: In a large bowl, season ground beef with salt and pepper. Form 6 patties (approx. ¾-inch thick). Press your thumb into the center of each to prevent doming. Refrigerate for 20 minutes.

3. Caramelize: Reheat the reserved bacon fat over medium heat. Add onions and sauté for 5 minutes. Lower heat to medium-low, stir in 1 tbsp of cannabutter, and season. Cook for 10 minutes until soft and caramelized. Cover to keep warm.

4. Toast Buns: Spread the remaining 2 tbsp of cannabutter on the cut sides of your buns and set aside.

5. Grill: Preheat grill to high (450°F). Grill patties for 4 minutes, flip, and cook for 5 minutes more (target internal temperature 135°F for medium). Top with American cheese and cook until melted.

6. Rest & Assemble: Let burgers rest for 5 minutes. While resting, toast your buttered buns on the grill grates.

7. Serve: Mix mayo, ketchup, and optional BBQ sauce. Assemble your burgers with the bacon, caramelized onions, fresh lettuce, tomato, and pickles. Enjoy!

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