This cannabis-infused garlic bread is the ultimate comfort side dish. Whether you are pairing it with a light soup and salad for lunch or serving it alongside a hearty pasta dish for dinner, this recipe adds a flavorful, potent kick to any meal.
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Serves: 8
Ingredients
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4 cloves Garlic, crushed
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1/2 cup Cannabutter (melted)
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1 loaf Crusty bread (such as Italian or French), split lengthwise
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Chopped fresh parsley (for garnish)
Step-by-Step Directions
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Prepare the Oven: Preheat your oven broiler.
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Infuse the Butter: In a small saucepan, combine the crushed garlic and melted cannabutter over medium-low heat. Let the flavors meld gently for a few minutes (do not let the garlic burn).
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Toast: Place your split loaf of bread under the broiler for about 5 minutes, or until the surface is lightly toasted and golden.
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Apply: Remove the bread from the broiler and brush the garlic-infused cannabutter liberally across the split faces of the bread. Sprinkle with fresh chopped parsley.
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Bake: Wrap the bread securely in aluminum foil. Place in the oven at 340°F (170°C) for 10 minutes to allow the flavors to penetrate the loaf.
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Serve: Carefully unwrap the foil, slice the bread into 8 portions, and serve immediately while warm.
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