Updated: Oct 8, 2020
Stay warm and buzzed during the winter months with a cup of this chocolate delight. Add a dash of chili pepper for a spicy hot cocoa experience.
Cook Time: 15 minutes
Skill Level: Easy
2 cups of milk
2 tablespoons hot cocoa powder
1/4 cup sugar
2 tablespoons vanilla
Dash of salt
2 teaspoons cannabutter
whipped cream, optional
In a small pot or pan, warm the milk.
Add hot cocoa powder, sugar, vanilla, and salt. Combine well.
Once the mixture is hot remove from the heat and pour into a mug.
Next, add the cannabutter and mix well.
Top with whipped cream or marshmallows.