Shrimp, Garlic & Red Pepper Pasta Recipe

Photo by Pixabay Published October 23, 2017 Updated May 13, 2020

A simple yet flavorful pasta dish that showcases the natural flavors of shrimp, garlic, red pepper, and lest we forget, cannabis!

Prep Time: 5 minutes

Cook Time: 30 minutes

Serves 6

Skill Level: Easy

Ingredients:

• 1 pound shrimp, if frozen then defrosted, peeled, deveined and washed

• salt and pepper

• 12-ounce package of your favorite pasta, cooked

• 1/4 cup cannaoil

• 8 garlic cloves, minced

• 1 red pepper, diced

• 1 tablespoon fresh parsley, chopped

• grated parmesan cheese, for serving

Directions:

1. Season shrimp with salt & pepper

2. Bring water to a boil in a large pot for the pasta. Follow instructions on the package.

3. Heat pan on medium-high and add the cannaoil. 

4. Add shrimp to the skillet and cook for 2 minutes on each side or until cooked through and browned. Remove shrimp and place on a clean plate. Set aside.

5. Place the skillet with the leftover cannaoil over medium-low heat. Add red pepper and cook for 5 minutes.

6. Then add the garlic and cook for 2 minutes.

7. Add the shrimp back in for 30 seconds and toss to coat.

8. Serve the shrimp with pasta topped with fresh parsley and Parmesan cheese.