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Shrimp, Garlic & Red Pepper Pasta Recipe

Updated: May 23, 2020

Photo by Pixabay Published October 23, 2017 Updated May 13, 2020

A simple yet flavorful pasta dish that showcases the natural flavors of shrimp, garlic, red pepper, and lest we forget, cannabis!

Prep Time: 5 minutes

Cook Time: 30 minutes

Serves 6

Skill Level: Easy


  • 1 pound shrimp, if frozen then defrosted, peeled, deveined and washed

  • salt and pepper

  • 12-ounce package of your favorite pasta, cooked

  • 1/4 cup cannaoil

  • 8 garlic cloves, minced

  • 1 red pepper, diced

  • 1 tablespoon fresh parsley, chopped

  • grated parmesan cheese, for serving


  1. Season shrimp with salt & pepper

  2. Bring water to a boil in a large pot for the pasta. Follow instructions on the package.

  3. Heat pan on medium-high and add the cannaoil

  4. Add shrimp to the skillet and cook for 2 minutes on each side or until cooked through and browned. Remove shrimp and place on a clean plate. Set aside.

  5. Place the skillet with the leftover cannaoil over medium-low heat. Add red pepper and cook for 5 minutes.

  6. Then add the garlic and cook for 2 minutes.

  7. Add the shrimp back in for 30 seconds and toss to coat.

  8. Serve the shrimp with pasta topped with fresh parsley and Parmesan cheese.

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