Updated: May 23, 2020
Photo by Pixabay Published October 23, 2017 Updated May 13, 2020
A simple yet flavorful pasta dish that showcases the natural flavors of shrimp, garlic, red pepper, and lest we forget, cannabis!
Prep Time: 5 minutes
Cook Time: 30 minutes
Skill Level: Easy
1 pound shrimp, if frozen then defrosted, peeled, deveined and washed
salt and pepper
12-ounce package of your favorite pasta, cooked
1/4 cup cannaoil
8 garlic cloves, minced
1 red pepper, diced
1 tablespoon fresh parsley, chopped
grated parmesan cheese, for serving
Season shrimp with salt & pepper
Bring water to a boil in a large pot for the pasta. Follow instructions on the package.
Heat pan on medium-high and add the cannaoil.
Add shrimp to the skillet and cook for 2 minutes on each side or until cooked through and browned. Remove shrimp and place on a clean plate. Set aside.
Place the skillet with the leftover cannaoil over medium-low heat. Add red pepper and cook for 5 minutes.
Then add the garlic and cook for 2 minutes.
Add the shrimp back in for 30 seconds and toss to coat.
Serve the shrimp with pasta topped with fresh parsley and Parmesan cheese.