Updated: Jan 31
This classic pizza is topped with fresh tomato, basil, mozzarella cheese and is ready to eat in a half hour.
Prep Time: 10 minutes
Cook Time: 20 minutes
Skill Level: Easy
1-pound pizza dough – try our cannabis-infused pizza dough recipe
1 tablespoon cornmeal
2 tablespoons cannaoil
2 cups tomato sauce
2 cups mozzarella cheese, shredded
6 grape tomatoes, halved
1 tablespoon oregano
10 fresh basil leaves
Allow the pizza dough to sit in a warm area for 1 hour before using. Preheat oven to 340F and lightly grease a pizza tray.
Spread the dough on the greased pizza tray and sprinkle with cornmeal.
Bake the pizza dough for 7-10 minutes and remove from the oven.
Evenly drizzle the cannaoil over the pizza crust.
Spoon the tomato sauce over the pizza crust and spread evenly.
Place the mozzarella cheese evenly over the entire pizza.
Add the tomatoes and sprinkle with oregano.
Bake the pizza for an additional 12 minutes or until the crust and cheese are golden brown.
Add the fresh basil and serve.