Updated: May 23, 2020
This versatile recipe is not only great to use as a pizza sauce but it’ll kick up any macaroni and cheese recipe, au gratin, or any other cheesy recipe you want to try it out with.
Cook Time: 10 minutes
Serves 3/4 cup sauce
1 tablespoon cannabutter
1 ½ tablespoons flour
1/2 cup milk
Salt and pepper to taste
½ clove garlic, minced
1 tablespoon fresh basil, minced
¼ cup parmesan cheese, shredded
In a small saucepan melt the cannabutter over medium-low heat.
Slowly add in the flour and stir until combined well.
Gradually whisk in the milk.
Add the rest of the ingredients.
The sauce will thicken upon standing.