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This tasty AF peach and mango cannabis mimosa are one of my personal favorites because it covers the taste of the alcohol very well, so well in fact that I enjoyed 2 mimosas the day I came up with this recipe! Needless to say, I had a great day!
Prep Time: 5 minutes
Serves 2
Ingredients:
1 cup peach mango juice, divided
200mg cannabis tincture, divided
1-ounce vodka, divided
1 cup champagne, divided
2 small slices of mango, for garnish
2 small slices of peaches for garnish
Directions:
Chill each glass for at least 15 minutes before preparing the cannabis mimosa.
In a small cup add the peach mango juice and add the desired amount of cannabis tincture. Mix well.
In each chilled glass add a slash of vodka, cannabis infused peach mango juice, and top each glass with champagne.
Garnish each glass with a slice of mango and peach.