Peach Mango Cannabis Mimosa

This tasty AF peach and mango cannabis mimosa are one of my personal favorites because it covers the taste of the alcohol very well, so well in fact that I enjoyed 2 mimosas the day I came up with this recipe! Needless to say, I had a great day!

Prep Time: 5 minutes

Serves 2

Ingredients:

• 1 cup peach mango juice, divided

• 200mg cannabis tincture, divided

• 1-ounce vodka, divided

• 1 cup champagne, divided

• 2 small slices of mango, for garnish

• 2 small slices of peaches for garnish

Directions:

1. Chill each glass for at least 15 minutes before preparing the cannabis mimosa.

2. In a small cup add the peach mango juice and add the desired amount of cannabis tincture. Mix well.

3. In each chilled glass add a slash of vodka, cannabis infused peach mango juice, and top each glass with champagne.

4. Garnish each glass with a slice of mango and peach.