Herb Roasted Shredded Chicken Salad Recipe

I love using leftovers for quick and easy meals that allow me to create something completely different.  When I make my shredded chicken salad, I like to use the meat from a cannabis infused herb roasted whole chicken that I roasted the night before that creates a fresh and flavorful edibles salad. If you are using chicken from a cannabis infused roasted chicken, don't heat the chicken in the cannabis infused oil or cannabis infused butter if the chicken on its own is potent enough for your tolerance.

Prep Time: 10 minutes

Serves: 2 

Ingredients:

• 1 tablespoon cannaoil or cannabutter

• 1 cup shredded chicken - try our juicy and tender herb roasted cannabis infused chicken recipe

• 3 cups 50/50 spring mix lettuce, divided

• 2 hard-boiled eggs, sliced

• 5 mushrooms, sliced

• 1/2 cup shredded cheese

• 1 tomato halved and then sliced

• 4 crackers, crumbled

• 1/2 cup favorite salad dressing

Directions:

1. In a pan over medium-low heat, melt the cannabutter or the cannaoil.

2. Add the shredded chicken and allow to cook for 5 minutes or until warm.

3. Evenly divide the lettuce, shredded cheese, mushrooms, and tomatoes on each plate.  

4. Add the hard-boiled eggs and sprinkle each serving with the crumbled crackers.  

5. Top with your favorite dressing and enjoy!