Updated: Feb 4
Cacao powder contains high levels of theobromine, a natural stimulant, which boosts the effects of euphoria, counteracts the sleepiness feeling, and the visuals are more vibrant that occur when psilocybin has been ingested. Not only will this recipe enhance your psychedelic experience but it is also the perfect recipe for someone who struggles with the natural flavors of psilocybin.
Prep Time: 10 minutes
1/2 cup cannabis infused coconut oil, optional
1/4 cups honey
2 tablespoons vanilla
1/2 cup cacao powder
Desired amount of powdered psilocybin, optional
In a double boiler over medium low heat melt the cannaoil with the honey and vanilla.
Add the cacao powder to the melted cannaoil mixture and blend well.
Remove the chocolate mixture from the heat and allow it to sit for 1 minute.
Add the desired amount of psilocybin and blend well.
Pour the mixture into candy molds and refrigerate or freeze for 15 minutes depending on the size of the mold you are using.
Store in an airtight container in the freezer for up to 6 months.