Fried Mashed Potato Cakes

Have a bunch of mashed potatoes leftover and unsure of how to use them in an unique way? Try these cannabis infused mashed potato cakes that are fried to crispy perfection! Top with sour cream or dip in ketchup!

Prep Time:15 minutes

Cook Time: 15 minutes

Serves: 4

Ingredients:

• 2 cups of mashed potatoes

• 2 tablespoons cannabutter, melted

• Salt and pepper to taste

• 1/2 cup cannaflour

• 1/2 cup oil of choice

Directions:

1. In a large bowl add the cold mashed potatoes, cannabutter, salt, and pepper. Blend well.

2. Shape the seasoned mashed potatoes into 1/2 inch patties and coat in the cannaflour.

3. In a large skillet heat the 1/2 cup of oil until almost smokey over medium low heat.

4. Place the mashed potato cakes into the hot oil and cook for about 15 minutes or until golden brown. Flip the mashed potato cakes and cook for an additional 15 minutes or until golden brown.

5. Serve the mashed potato cakes immediately with sour cream or ketchup.