Sometimes the best things in life are the simple things like this cannabis-infused shrimp recipe. These cannashrimp are perfect for a quick breakfast with eggs or at lunch with a fresh veggie salad. Create a cannabis-infused steak and shrimp dinner when you top a steak with the shrimp and drizzle the excess cannabutter over the steak.
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Serves 1
Ingredients:
1 tablespoon cannabutter
3 shrimp, deveined and shells removed
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
In a pan over medium-low heat, melt the cannabutter.
Once the cannabutter has completely melted, add the shrimp.
Cook the shrimp for about 4 minutes and then flip the shrimp.
Cook the shrimp for an additional 4 minutes or until the shrimp is no longer translucent and have turned opaque.