Updated: Oct 8, 2020
Thin and crispy chocolate bark will most definitely cure your chocolate cravings. You can substitute the milk chocolate for dark chocolate.
Prep Time: 5 minutes
Cook Time: 10 minutes
Skill Level: Easy
2 tablespoons cannaoil
12-ounce bag chocolate chips (semisweet, white or dark chocolate)
1 cup of rice crispy cereal
In a large saucepan, melt chocolate chips and cannabutter over low heat while stirring constantly. Once it’s well-combined remove from heat.
Combine the rice crispy cereal with the chocolate and cannaoil mixture.
Immediately spread the hot mixture thinly on a foil-lined baking sheet coated in cooking spray.
Refrigerate until the chocolate is solid.
Break into bite-size pieces and store any leftovers in an airtight container in the refrigerator.