Crispy Cannabis and Chocolate Bark Recipe

Thin and crispy chocolate bark will most definitely cure your chocolate cravings.  You can substitute the milk chocolate for dark chocolate.

Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 15

Skill Level: Easy

Ingredients:

• 2 tablespoons cannaoil

• 12-ounce bag chocolate chips (semisweet, white or dark chocolate)

• 1 cup of rice crispy cereal

Directions:

1. In a large saucepan, melt chocolate chips and cannabutter over low heat while stirring constantly.  Once it’s well-combined remove from heat.

2. Combine the rice crispy cereal with the chocolate and cannaoil mixture.

3. Immediately spread the hot mixture thinly on a foil-lined baking sheet coated in cooking spray.

4. Refrigerate until the chocolate is solid.

5. Break into bite-size pieces and store any leftovers in an airtight container in the refrigerator.