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Cold Cannabis Tomato Basil Pasta Recipe

Updated: May 23, 2020

Photo by Pixabay Published October 23, 2017 Updated May 13, 2020

This fresh and flavorful recipe is ready in less than 30 minutes and is perfect for those summer dinner party potlucks.

Prep Time: 10 minutes

Cook Time: 15 minutes

Serves 4

Skill Level: Easy


  • 16 ounces of fettuccine (fusilli, bowties, whatever shape you like)

  • 10- 12 ounces of fresh Parmesan, cut into 1/4 to 1/2 inch pieces

  • 1 container of cherry tomatoes, halved

  • 15 to 20 medium to large basil leaves, coarsely chopped

  • 4 scallions, white and green parts, finely chopped

  • 1/2 cup of cannaoil

  • 4 teaspoons balsamic vinegar- (Try our Cannabis Infused Balsamic Recipe!)

  • Salt and freshly ground pepper, to taste


  1. In a large pot of salted water cook the pasta until done. Drain and rinse pasta with cold water. When the pasta is completely dry transfer to a large bowl.

  2. Add the Parmesan, tomatoes, basil, scallions, cannaoil, balsamic vinegar, salt and pepper.

  3. Serve immediately or cover and refrigerate until ready to serve.

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