CannaBurger - Cannabis Infused Quarter Pounder Recipe

I love how easy cannaburgers are to make, especially when prepared with cannabis tincture. And they are quick to prepare and quick to make, especially if you like your burgers medium-rare.

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves 4

Ingredients:

• 1 pound 70/30 ground beef

• 2 eggs

• 1 tablespoon salt

• 1 teaspoon pepper

• 1/2 small onion diced

• 1 tablespoon garlic, minced

• Cannabis tincture, use as much as you need to reach the desired potency

• 4 slices of cheddar cheese

• 4 brioche buns

• Favorite condiments

Directions:

1. In a medium bowl add the ground beef, eggs, salt, pepper, onion, garlic, and cannabis tincture. Hand mix until all ingredients are well blended. Shape the meat into patties.

2. In a large pan over medium-low heat add a tablespoon of oil, once the pan is hot add the burger patties. Cook for about 4 minutes and flip. Gently press each burger down, squeezing the extra fat out. Top each burger with a slice of cheese and allow to cook for at least another 4 minutes or until the burgers have reached the desired doneness, and the cheese has completely melted.

3. Place each burger on the bottom of a bun and top with condiments and the top bun and serve immediately.