Cannabis White Rice

Plain rice infused with cannabis perfect for infusing even the most common household ingredient that's easy to eat and cook with. Plain rice is great on its own or when added to soup or with cannabis infused chicken and broccoli. If you use cannabutter, this recipe will not be considered vegan.

Prep Time: 5 minutes

Cook Time: 23 minutes

Serves 4

Ingredients:

• 1-1/3 cup water

• 1 white rice

• 1 teaspoon salt, optional

• 1/4 cup cannaoil or cannabutter

Directions:

1. Add the rice to a mesh colander and run under the water until the water runs clear.

2. In a saucepan over high heat, add the water and salt and bring to a boil.

3. Add the rice to the boiling water and gently stir until the water begins to boil again.

4. Cover the saucepan with a tight-fitting lid and turn the heat down to low.

5. Cook the rice for 17 minutes and remove the from the heat. Do not remove the lid and set the saucepot to the side for 5 minutes.

6. Add the cannaoil or cannabutter and fluff the rice with a fork.

7. Store in the refrigerator for up to 5 days in an air-tight container.