Cannabis Tomato Soup Recipe

Photo by Pixabay Published October 21, 2017 Updated May 23, 2020

This hot and creamy soup will definitely warm you up on a cool fall day and is a perfect pairing with grilled cheese or top with our medicated croutons.

Prep Time: 5 minutes

Cook Time: 30 minutes

Serves 4

Skill Level: Easy

Ingredients:

• 1 sliced onion

• 4 cups chopped tomatoes

• 4 whole garlic cloves

• 1 whole bay leaf

• 2 cups chicken broth

• 1/4 cup cannabutter

• 2 tablespoons all-purpose flour

• 1 teaspoon salt

• 2 teaspoons white sugar, or to taste

Directions:

1. In a stockpot, over medium heat, combine the chopped tomatoes, onion, garlic cloves, the whole bay leaf, and chicken broth.

2. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.

3. Remove from heat and run the mixture through a strainer and discard the food left in the strainer.

4. In the now-empty stockpot, melt the cannabutter over medium-low heat.

5. Stir in the flour to make a roux, cooking until the roux is a medium brown.

6. Gradually whisk in the tomato mixture so that no lumps form.

7. Taste soup and depending on acidity add one teaspoon of sugar at a time.

8. Add salt to taste.

9. Serve hot with a sprinkle of mozzarella cheese and the cannabis garlic parmesan croutons or with a medicated. This hot and creamy soup will definitely warm you up on a cool fall day and is a perfect pairing with a medicated grilled cheese sandwich or topped with our medicated croutons.