Cannabis Raw Oysters in Ginger Wine Sauce Recipe

Raw oysters in a ginger wine sauce are one of our favorite recipes that brings some seriously fresh flavors to the table.

Total: 30 min  Prep: 30 min  Serves: 8 Level: Easy

Ingredients:

• 24 oysters

• Crushed ice or rock salt

• 2 shallots, minced

• 2 teaspoon fresh ginger, grated

• 4 tablespoons mirin or sherry

• 4 tablespoons dry white wine

• 2 tablespoons cannaoil
  

Directions:

1. Scrub and shuck the oysters. Reserve the excess oyster juice.

2. Nestle the oysters in a bed of crushed ice or rock salt to keep them steady.

3. In a medium bowl add the shallots, ginger, mirin, white wine, and cannaoil. Combine well.

4. Spoon the ginger and wine mixture on top and serve.