Updated: Oct 7, 2020
Raw oysters in a ginger wine sauce are one of our favorite recipes that brings some seriously fresh flavors to the table.
Total: 30 min Prep: 30 min Serves: 8 Level: Easy
Crushed ice or rock salt
2 shallots, minced
2 teaspoon fresh ginger, grated
4 tablespoons mirin or sherry
4 tablespoons dry white wine
2 tablespoons cannaoil
Scrub and shuck the oysters. Reserve the excess oyster juice.
Nestle the oysters in a bed of crushed ice or rock salt to keep them steady.
In a medium bowl add the shallots, ginger, mirin, white wine, and cannaoil. Combine well.
Spoon the ginger and wine mixture on top and serve.