Cannabis Raw Oysters in Ginger Wine Sauce Recipe

Updated: Oct 7, 2020

Cannabis Raw Oysters in Ginger Wine Sauce Recipe Stoner Strategies Edibles THC Weed

Raw oysters in a ginger wine sauce are one of our favorite recipes that brings some seriously fresh flavors to the table.

Total: 30 min  Prep: 30 min  Serves: 8 Level: Easy


  • 24 oysters

  • Crushed ice or rock salt

  • 2 shallots, minced

  • 2 teaspoon fresh ginger, grated

  • 4 tablespoons mirin or sherry

  • 4 tablespoons dry white wine

  • 2 tablespoons cannaoil


  1. Scrub and shuck the oysters. Reserve the excess oyster juice.

  2. Nestle the oysters in a bed of crushed ice or rock salt to keep them steady.

  3. In a medium bowl add the shallots, ginger, mirin, white wine, and cannaoil. Combine well.

  4. Spoon the ginger and wine mixture on top and serve.

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