This banana recipe is perfect for using those more than spotty brown bananas. Whip up a batch of waffles and top them with a scoop of this peanut butter banana ice cream for an out of this world dessert. You can also top the ice cream with our signature cannabis-infused chocolate ganache or cannabis-infused whiskey syrup.
Prep Time: 5 minutes
Serves 2
Skill Level: Easy
Ingredients:
4 frozen bananas, chopped
1/4 cup cannamilk
2 tablespoons peanut butter
1 tablespoon cinnamon
2 tablespoons honey
1 tablespoon vanilla extract
Directions:
Add all ingredients into a blender and blend until smooth. Add more cannamilk to loosen the banana ice cream if it is too thick for your liking.