Cannabis Pasta Carbonara Recipe

Pasta carbonara is a classic Italian dish is easy to make, full of pancetta in a cheesy sauce that will make you crave more and more. Substitute the cannabutter with cannabis infused heavy cream.

Prep Time: 10 minutes

Cook Time: 25 minutes

Serves 4

Skill Level: Easy

Ingredients:

• 4 servings spaghetti or other pasta

• 4 tablespoon cannabutter

• 4 ounces pancetta (diced) 

• 4 cloves garlic, minced 

• 4 egg yolks

• 1/4 heavy cream  

• 1 cup parmigiano reggiano

• 1/4 cup parsley  

• salt & pepper to taste 

Directions:

1. Start cooking the penne in well-salted water. Drain the cooked pasta reserving some water.  

2. In a pan, melt cannabutter over medium-low heat, add garlic. 

3. Cook the pancetta until crispy and remove from the heat. 

4. Mix the egg yolk, heavy cream, and parmigiano reggiano in a bowl.  If the sauce is too thick, add a bit of the reserved pasta water to thin. 

5. Add the pasta to the bowl and toss. 

6. Add the pancetta mixture, parsley, and pepper.  Toss until well combined. 

7. Serve immediately.