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Photo by Pixabay Published October 23, 2017 Updated May 13, 2020
Pizza is always a win but this flavorful white pizza with caramelized onions and jalapenos will have your friends begging you to make another.
Prep Time: 15 minutes
Cook Time: 35 minutes
Serves 4
Skill Level: Intermediate
Ingredients:
1 pound pizza dough – for extra potency see our cannabis infused pizza dough recipe
1 tablespoon cornmeal
2 tablespoons cannabutter, or cannaoil
¾ cup sliced onion
2 cloves garlic, minced
½ teaspoon ground cumin
½ teaspoon dried oregano
Black pepper to taste
8 ounces cream cheese, cubed
¼ cup sour cream
1-1/2 cups mozzarella, shredded
4 jalapeño peppers, sliced into rings
Directions:
Allow the pizza dough to sit in a warm area for 1 hour before using.
Preheat oven to 340F and lightly grease a pizza tray.
Spread the dough on the greased pizza tray and sprinkle with cornmeal.
Bake the pizza dough for 7 minutes and remove from the oven.
In a large skillet over medium-low heat melt the cannabutter. Add garlic and onions. Sauté until translucent for about 7 minutes.
Add cumin, oregano, and black pepper.
Add the cream cheese and sour cream.
Blend well into the seasoned onion mixture until smooth.
Spread the cream cheese mixture evenly over the pizza crust.
Spread the shredded mozzarella evenly over the entire pizza.
Evenly place the jalapeño pepper rings over the entire pizza.
Bake in the oven until the crust is golden brown and the cheese is browned and bubbly for about 20 minutes.