Cannabis infused ground meat is perfect for making tacos, nachos, burritos, soups, quesadillas, or even taco salads! This cannabis taco meat freezes nicely and can be ready in just a few minutes!
1 pound ground beef
1 packet of taco seasoning mix
3/4 cup water
400mg cannabis tincture
In a skillet over high heat, add the ground beef and cook until the ground beef has been completely browned. Strain the excess grease from the ground beef.
Reduce the heat to medium low and add the packet of taco seasoning mix as well as the water and mix well. Bring the taco meat to a bubble and reduce the heat to low. Loosely cover and allow to cook for 10 minutes while stirring occasionally.
Remove the meat from the heat and add the desired amount of cannabis tincture and blend well.
Serve immediately or allow to cool completely before storing in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.