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These baked cannabis potato wedges are salted to perfection and compliments a burger, steak, or on a salad. Perfect with cannaketchup or cannabis-infused ranch dressing, these cannabis potato wedges won't disappoint.
Prep Time: 10 minutes
Cook Time: 40 minutes
Serves: 4
Ingredients:
3 large potatoes sliced into fries
2 tablespoons cannabutter, melted
2 tablespoons salt to taste
1 tablespoon ground black pepper
Directions:
Preheat the oven to 340F/170C.
In a bowl add the potatoes and cannabutter. Toss to coat.
Once the potato wedges are coated well evenly spread the cannabis infused potato wedges out on a baking sheet and bake for 20 minutes.
Remove the cannabis potato wedges from the oven and flip them.
Bake for an additional 20 minutes or until the cannabis potato wedges are golden brown and tender when pierced with a fork.
Once the cannabis potatoes wedges are done baking season with salt and pepper and serve immediately.