Cannabis Infused Cinnamon Maple Vanilla Ice Cream Recipe

My friend relentlessly suggested for months that I create a cannabis infused ice cream, so I finally gave in and created this tasty infused ice cream recipe.  I used a strain that had an earthy, natural, woody flavor profile that complemented the warm cinnamon and sweet maple.  An ice cream maker makes this recipe pretty easy however an ice cream maker is unnecessary so long as you are will to put in a little more time.  

Prep Time: 5 minutes

Cook Time: 30 minutes

Makes 4 cups 

Ingredients:

• 1 cup cannabis-infused heavy cream

• 1 cup heavy cream

• 2 cups milk

• 1 cup sugar

• 2 tablespoons vanilla

• 1 teaspoon cinnamon

• 1 tablespoon maple syrup 

Ice Cream Maker Directions:

1. In a medium-size bowl, combine all ingredients until the sugar has dissolved. 

2. Follow the manufacturer's directions for the ice cream maker.

3. Serve immediately or for a harder ice cream freeze in an airtight container, stirring well every 20 minutes for one hour or until desired firmness has been reached. 

Without Ice Cream Maker:

1. Place a large shallow pan in the freezer for 20 minutes. 

2. In a medium-size bowl, combine all ingredients until the sugar has dissolved. 

3. Remove the pan from the freezer.

4. Transfer the ice cream mixture into the frozen pan and cover.

5. Freeze the mixture for 30 minutes then beat the ice cream until smooth. 

6. Freeze the mixture for another 30 minutes and repeat until the desired firmness has been reached.