Cannabis Hot Wing Dip

This cannabis-infused hot wing dip can be served as a dip that’s kept warm in a crockpot or served on a fresh roll with lettuce and blue cheese or ranch dressing.  This recipe has a little heat so adjust to your liking by using less butter to make the sauce hotter or more butter to make the sauce less hot.  

Ingredients: 

• 2 tablespoons cannabutter 

• 1 tablespoon minced garlic 

• Salt and pepper, to taste

• 1 cup franks hot sauce 

• 2 cups cook and shredded chicken breast

• 3 tablespoons cream cheese

• 1 tablespoon honey 

Directions: 

1. In a medium saucepan, melt the cannabutter over medium-low heat.

2. Add the minced garlic, salt, and pepper and cook for 2-3 minutes. 

3. Pour the hot sauce into the cannabutter and bring it to a slow simmer while stirring occasionally. 

4. Add the cream cheese and stir until melted.

5. Add the cook shredded chicken and honey to the hot sauce mixture and bring to a slow simmer.

6. Partially cover the pot and allow to barely simmer for 8 minutes. 

7. Serve immediately.