Cannabis French Onion Soup Recipe

French onion soup is a soulful recipe that brings the flavors of traditional french onion soup and cannabis together beautifully.  

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Serves 6

Skill Level: Intermediate

Ingredients:

• 4 large yellow onions

• 2 large sweet onions

• 5 tablespoons cannabutter

• 4 sprigs fresh thyme

• 2 bay leaves

• 3/4 cup white wine or sherry

• 4 cups beef broth

• 1-1/2 cups of water, divided

• 6 baguettes (diagonally sliced, 1/2-inch-thick)

• 6 slices Gruyere cheese

Directions:

1. Preheat oven to 340F/170C.

2. Slice the onions into thin strings. 

3. In a large soup pot heat the onions, cannabutter, thyme, and bay leaves over medium-low heat.  

4. Stir occasionally for 5 minutes or until the onions are caramelized. 

5. Add the white wine and cook for an additional 3 minutes.

6. Add beef broth and water. Simmer for about 45 minutes.

7. Ladle soup into oven-safe bowls, add a slice of bread, and top with a slice of cheese.

8. Bake for 8 minutes or until the cheese has melted to a golden brown.

9. Serve hot.