Cannabis Flan Recipe

Updated: Oct 8, 2020

Cannabis Flan Recipe Stoner Strategies Edibles Recipe

Flan is a sweet and creamy egg custard baked and topped with a caramel sauce. Whether you serve it warm or cold, your guests won’t be disappointed.

Prep Time:  10 minutes

Cook Time: 35 minutes

Serves 8

Skill Level: Easy


  • 1 tablespoon butter or oil

  • 5 cups of water

  • 1/2 cup caramel topping

  • 8 ounces cream cheese, softened

  • 1/2 cup sugar

  • 1 teaspoon vanilla extract

  • 6 large eggs

  • 2 cups cannamilk

  • Ground cinnamon


  1. Preheat oven to 340F/170C.

  2. Using oil or butter grease eight individual 6-ounce custard cups.

  3. Line a large baking pan with a doubled paper towel and set aside.

  4. Bring 5 cups of water to boiling in a medium pan. Place 1 tablespoon topping into each custard cup.

  5. Blend together cream cheese, sugar, and vanilla with an electric mixer until smooth.

  6. Add one egg at a time into the mixture until smooth.

  7. Gradually blend in the cannamilk.

  8. Divide egg mixture evenly into the 8 custard cups.

  9. Place cups in a prepared baking pan.

  10. Carefully pour boiling water into the larger pan, to a level halfway up the sides of the custard cups, and place in the oven to bake for 35 minutes. Check the custard by inserting a small knife into the center, when the knife comes out clean the custard is ready. Do not overcook.

  11. Place the custard pans on a cooling rack for 1 hour or until they are room temperature.

  12. Use a knife to loosen the edges of the custard and invert the cups onto separate serving plates. Allow the custard to stand for a few minutes.

  13. Remove the custard cup and spoon the caramel topping on the top of each of the custards.

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