Cannabis Flan Recipe

Flan is a sweet and creamy egg custard baked and topped with a caramel sauce. Whether you serve it warm or cold, your guests won’t be disappointed.

Prep Time:  10 minutes

Cook Time: 35 minutes

Serves 8

Skill Level: Easy

Ingredients:

• 1 tablespoon butter or oil

• 5 cups of water

• 1/2 cup caramel topping

• 8 ounces cream cheese, softened

• 1/2 cup sugar

• 1 teaspoon vanilla extract

• 6 large eggs

• 2 cups cannamilk

• Ground cinnamon

Directions:

1. Preheat oven to 340F/170C.

2. Using oil or butter grease eight individual 6-ounce custard cups.

3. Line a large baking pan with a doubled paper towel and set aside.

4. Bring 5 cups of water to boiling in a medium pan. Place 1 tablespoon topping into each custard cup.

5. Blend together cream cheese, sugar, and vanilla with an electric mixer until smooth.

6. Add one egg at a time into the mixture until smooth.

7. Gradually blend in the cannamilk.

8. Divide egg mixture evenly into the 8 custard cups.

9. Place cups in a prepared baking pan.

10. Carefully pour boiling water into the larger pan, to a level halfway up the sides of the custard cups, and place in the oven to bake for 35 minutes. Check the custard by inserting a small knife into the center, when the knife comes out clean the custard is ready. Do not overcook.

11. Place the custard pans on a cooling rack for 1 hour or until they are room temperature.

12. Use a knife to loosen the edges of the custard and invert the cups onto separate serving plates. Allow the custard to stand for a few minutes.

13. Remove the custard cup and spoon the caramel topping on the top of each of the custards.