Updated: Oct 8, 2020
With melty gruyere cheese, bacon crumbles and cannabis these brussels sprouts are absolutely to die for.
Prep Time: 15 minutes
Cook Time: 20
Skill Level: Easy
3 tablespoons butter
1/2 cup shallots, minced
2-pounds brussels sprouts, halved
Salt and pepper
1/2 teaspoon cayenne pepper
3/4 cup cannamilk - get the recipe here
1/2 cup grated white cheddar
1/2 cup gruyère cheese
1 cup cooked bacon crumbles
Preheat oven to 340°.
In a large oven-safe skillet over medium heat add butter.
Add the shallots, brussels sprouts, and seasonings. Stir occasionally for 10 minutes or until vegetables are tender. Remove from heat.
Add the cannamilk. Sprinkle with the cheeses and top with bacon.
Bake for 20 minutes or until the cheese is bubbly.