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Cannabis Cheddar Cheese Sauce Recipe

Updated: Oct 7, 2020

Cannabis Cheddar Cheese Sauce Recipe Stoner Strategies Edibles CBD THC

This cheese sauce has a multitude of uses.  Pour some over a plate of nachos, over your morning hash browns, or drizzle over your broccoli.  Add a little taco seasoning to spice it up!

Cook Time: 20 minutes

Serves: 6  


  • 3 tablespoons cannabutter

  • 1/4 cup all-purpose flour

  • 3 cups of milk

  • 4 ounces cream cheese, softened

  • 2 cups shredded cheddar

  • 1/2 cup shredded parmesan


  1. Melt the cannabutter in a medium saucepot over medium-low heat. Stir in the flour and cook, stirring often, until thick paste forms and turns golden brown.

  2. Gradually whisk in the milk, 1 cup at a time. Allow the mixture to reach a simmer (but do not allow to bubble) before adding another cup. When all the milk has been added to the sauce, bring it to a simmer and allow to cook for 5 minutes.

  3. Whisk in the cream cheese and continually whisk until the sauce has become smooth.

  4. Add the cheddar and parmesan cheeses and whisk until smooth.

  5. Serve immediately.

Recipe Notes: The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months in an airtight container. If using from cold, carefully bring the sauce back to a simmer over low heat before serving.

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