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Who doesn’t love to devour a plate of buffalo wings with a light cannabis flavor? Serve with blue cheese or mix up our medicated ranch dressing for some extra potency.
Prep Time: 15 Minutes
Cook Time: 30 minutes
Serves 4
Skill Level: Easy
Ingredients:
2 pounds chicken wings
2 tablespoon sunflower oil, or any other oil
1 tablespoon baking powder
1 tablespoon garlic powder
1 tablespoon onion powder
Salt & pepper
2 tablespoons cannabutter
1/4 cup hot sauce
1 tablespoon honey
Directions:
Preheat the oven to 350F/170C.
Place the wings in a large mixing bowl. Add oil, baking powder, garlic powder, onion powder, salt, and pepper. Coat the wings well.
Place the wings skin side up on the cookie sheet. Bake for 10 minutes.
Turn the oven up to 420F/215C. Bake for an additional 10 minutes. The wings are ready when they are dark golden brown and the skin is crispy.
In a medium saucepan over medium-low heat melt the cannabutter. Add hot sauce and honey to the melted cannabutter.
Toss the baked wings in the hot sauce and serve immediately with blue cheese and celery.
Recipe Notes:
To reheat: Do not coat leftover wings in the sauce! Allow the wings to cool then cover and refrigerate. Preheat oven to 420F/215C. Spread wings out on the tray and bake for 8 minutes or until the skin becomes crisp again.