Updated: Oct 8, 2020
3 kinds of chocolate grace these beautifully fudgy, triple chocolate, covered in a rich and creamy ganache, melt in your mouth decadent cannabis brownies. I highly suggest topping this cannabis brownie with a big scoop of homemade ice cream, then drizzle with extra cannabis chocolate ganache, and hide from your children (human or animal) while soaking in a hot bath to fully enjoy every bite of this brownie.
Prep Time: 15 minutes
Cook Time: 30 minutes
1/2 cup cannabutter, melted
1 cup white sugar
1 tablespoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup chocolate gnash
white chocolate shavings for decoration, optional
Preheat oven to 340F170C. Grease and flour an 8-inch square pan.
In a large bowl mix together the melted cannabutter, sugar, eggs, and vanilla.
Beat together the cocoa, flour, salt, and baking powder.
Combine the wet and dry ingredients together.
Spread batter into the greased pan.
Bake in preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Do not overcook.
Drizzle the entire brownie with the chocolate gnash.
Serve immediately with your favorite ice cream or once the brownie has cooled top with white chocolate shavings and serve.