Updated: Oct 8, 2020
This blueberry and cannabis bread is absolutely amazing on its own or slathered in cannabutter. Substitute the apple cider vinegar with white vinegar if necessary.
Prep Time: 10 Minutes
Cook Time: 1 Hour
2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 tablespoon cinnamon
1/2 cup sugar
1 cup milk
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
3 tablespoons cannaoil, melted
1-1/2 cups blueberries
Preheat the oven to 340F/170C and grease a standard loaf pan.
In a medium mixing bowl, add all the dry ingredients and mix well. In a small bowl, blend together all wet ingredients, excluding the blueberries.
Pour the wet ingredients into the dry ingredients and mix until combined. Do not over stir. Add the blueberries and gently fold into the batter just until it is evenly mixed.
Pour into the loaf pan and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.