Updated: Oct 7, 2020
The fresh flavors of the avocado and mango bring new life to your every day fried egg and toast that will make your kitchen feel like a gourmet brunch spot.
Prep Time: 10 minutes
Cook Time: 5 minutes
Skill Level: Easy
2 slices bread
1 tablespoon cannabutter
1 tablespoon butter or oil
1/2 cup mango salsa
Toast the bread until golden brown.
Spread cannabutter evenly on both slices of bread.
Mash avocado with a fork and add few squeezes of lime juice. Set aside.
Heat the butter in a frying pan over medium heat. When the oil is almost sizzling, crack the eggs into the pan. Cook the eggs for 2 or 3 minutes and carefully flip over and cook an additional 2 minutes or until desired doneness.
Assemble sandwiches as follows: spread avocado mixture over each slice of bread, add the mango salsa, carefully place the eggs on top.