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Avocado Egg and Mango Salsa Toast Recipe

Updated: Oct 7, 2020

Avocado Egg and Mango Salsa Toast Recipe Stoner Strategies Edibles

The fresh flavors of the avocado and mango bring new life to your every day fried egg and toast that will make your kitchen feel like a gourmet brunch spot.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serves 2

Skill Level: Easy


  • 2 slices bread 

  • 1 tablespoon cannabutter

  • 1 avocado

  • Lime juice

  • 1 tablespoon butter or oil 

  • 2 eggs 

  • 1/2 cup mango salsa


  1. Toast the bread until golden brown. 

  2. Spread cannabutter evenly on both slices of bread.

  3. Mash avocado with a fork and add few squeezes of lime juice. Set aside.

  4. Heat the butter in a frying pan over medium heat. When the oil is almost sizzling, crack the eggs into the pan. Cook the eggs for 2 or 3 minutes and carefully flip over and cook an additional 2 minutes or until desired doneness. 

  5. Assemble sandwiches as follows: spread avocado mixture over each slice of bread, add the mango salsa, carefully place the eggs on top.

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